Having recently returned to the east coast from a summer internship in the Bay Area, I am back in Boston finishing up my MBA from the MIT Sloan School of Management.
Over the years, I have come to realize food will always be a passion of mine. I enjoy all aspects, including planning, preparation, labor and of course, eating (please see picture, above). I’m not trying to show off, pretend I’m a professional or even become the next “Top Chef” or “Food Network Star”. I’m just your average twenty-something trying new things and making mistakes along the way.
Favorites:
Restaurants: Gramercy Tavern (NYC), Hamersley’s Bistro (Boston)
Burgers: Fellingham’s (South Hampton), Father’s Office (LA), Shakeshack (NYC), In-n-Out (Regional)
Cheeses: La Tur (Italy), Cowgirl Creamery (SF)
