…the Hi Rise Bread Co? It might be tough with all of the election excitement, but it was the post just prior to this!…well it turns out a few days later the bread makes excellent French Toast. Especially when consumed for dinner.
Also, in case anyone was wondering, the key to super awesome french toast is to add vanilla extract and flour to the egg mixture (in addition to the usual milk, cinnamon, and sugar). The vanilla helps with the flavoring and the flour thickens the mix and makes it more adhesive. Then of course tossing chocolate chips (Ghiradelli are a personal fav) and powdered sugar on top doesn’t hurt either.
As a side note, I owe everyone a write-up of my NY trip a couple of weeks ago, hopefully sometime over the weekend/early next week!
