For years I hated, hated avocados. I thought they were gross, slimy and terrible tasting. Then, I went to college, grew up (just a little) and being a mature food-loving adult, gave them another shot. I loved them. I was angry with myself for missing out on years of guacamole, how could I have done that?! The only acceptable solution is to devote this post to a really quick and easy recipe for my dear new friend.
