After a couple of busy weeks and no time to grocery shop (and thus no cooking!), I just ordered from Peapod instead.  Which was pretty convenient because I don’t own a car, I’ve been studying for midterms, and they now have decent selection of natural and organic foods under their Nature’s Promise Line.  (Although I was slightly bummed they were sold out of a few items!)  Coupled with my Boston Organics delivery (which I am still loving).  I have a full fridge again!  Rejoice!

So to celebrate, I made creamy butternut squash polenta and pork chops with cinnamon apples and cranberries for dinner.  Anything with apples and cinnamon in the Fall is always a winner in my book.  I would have liked a larger squash to polenta ratio with my side dish, but not bad for a first attempt!

So when I fail all my mid-terms this week, we’ll know why.