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	<title>CoSkay.com &#187; Ricotta</title>
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	<link>http://coskay.com</link>
	<description>A blog about food (in case it weren&#039;t obvious)</description>
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		<title>Quickie Meal</title>
		<link>http://coskay.com/2008/08/12/quickie-meal/</link>
		<comments>http://coskay.com/2008/08/12/quickie-meal/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 04:02:39 +0000</pubDate>
		<dc:creator>Courtney</dc:creator>
				<category><![CDATA[Quickie]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Omlette]]></category>
		<category><![CDATA[Pine Nuts]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://coskay.com/?p=14</guid>
		<description><![CDATA[So I might be a Bostonite these days, but my stomach is still on NY time&#8230;meaning I tend to eat dinner when most people in Boston are getting ready for bed.&#160; Perhaps it&#8217;s because I don&#8217;t have any hungry mouths to feed on a regular basis (although my roommate has hinted my cooking skills should [...]]]></description>
			<content:encoded><![CDATA[<p>So I might be a Bostonite these days, but my stomach is still on NY time&#8230;meaning I tend to eat dinner when most people in Boston are getting ready for bed.&nbsp; Perhaps it&#8217;s because I don&#8217;t have any hungry mouths to feed on a regular basis (although my roommate has hinted my cooking skills should be shared with his taste buds) or perhaps because I usually end up eating lunch at 2 pm (time is a slippery slope I suppose).&nbsp; Tonight of course was no exception since I didn&#8217;t return to my apartment 8:30 or so.&nbsp; I quickly realized I wasn&#8217;t going to cool a full-fledged meal, so I went for something quick instead.</p>
<p>After a brief perusal of my kitchen inventory, I picked out eggs, chives, ricotta, tomatoes, and pine nuts to make an omlette.&nbsp; I love eggs, and I love breakfast for dinner, or breakfast for lunch or just breakfast for breakfast. &nbsp; &nbsp; </p>
<p>I fried up the tomatoes first, leaving the pulp in the pan to be mixed in with the eggs.&nbsp; I prefer the one yolk/ 2 whites combo, with a couple added tablespoons of milk to make the eggs fluffier.&nbsp; Just a few dollops of ricotta in the middle, plus the chives, pine nuts and tomatoes.&nbsp; A bit on top as garnish and I was finished.&nbsp; Done in under 10 minutes&#8230;approximately the amount of time it took me to eat it. </p>
<p><a href="http://coskay.com/wp-content/uploads/2008/08/dscn3391.jpg" mce_href="http://coskay.com/wp-content/uploads/2008/08/dscn3391.jpg"><img class="aligncenter size-medium wp-image-15" title="Omlette" src="http://coskay.com/wp-content/uploads/2008/08/dscn3391-300x225.jpg" mce_src="http://coskay.com/wp-content/uploads/2008/08/dscn3391-300x225.jpg" alt="" height="225" width="300"></a></p>
<p>As a side note, I promise I&#8217;ll have some actual recipes on here later this week/next week.&nbsp; I have an upcoming dinner party at my apartment for about nine people, which requires planning, unlike an omlette.&nbsp; </p>
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